Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
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The effects of a microbial inoculant and formic acid as silage additives on chemical composition, ruminal degradability and nutrient digestibility of corn silage in sheep
The effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (DM) and nutrient digestibility of corn silage wereexamined. Whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: Propionibacterium acidipropionici plus L...
متن کاملGrowth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products.
The reparameterization of two classic growth models (the logistic and Gompertz equations), and the dynamic modification of the integrated form of the first of these, was applied to the description of the kinetics and metabolic behaviour of six strains of lactic acid bacteria in four media: three of these from visceral waste from fishing products, and one commercial medium. The descriptions obta...
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This study was conducted to determine the effects of mannan oligosaccharide (MOS) on growth, some immune responses and gut lactic acid bacteria of common carp. Four experimental diets containing 0%, 0.05%, 0.10% and 0.20% MOS were prepared. Each diet was randomly allocated to triplicate groups of fish with initial average weight of approximately 14 g. After eight weeks, survival rate was high i...
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Additives for silage preparation were tested on their effect on the composition of whole crop maize silage and their potential to improve methane production from energy crops in anaerobic digestion plants. Treatments included ensiling without additives, inoculation with silage starters containing homofermentative lactic acid bacteria or a mixture of homoand heterofermentative lactic acid bacter...
متن کاملاثر افزودنیهای مختلف بر کیفیت تخمیر سیلوی ارزن در شرایط آزمایشگاهی
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
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تاریخ انتشار 2012